Seth visits Saku Saku Flakerie in Tenleytown where master baker Yuri shows him the art of crafting matcha kouign amann, a dish that blends French pastry techniques with Japanese flavors.

Family-owned Quiches and Pies cafe in Chandler is a hidden gem with a welcoming bistro vibe, French pastries and ...

GO HERE: for excellent croissants, pain au chocolat, quiche, and most importantly, Patisserie Au Kouign-Amann’s namesake pastry. Buttery, sugary, flaky, and tender doesn’t even begin to ...

The name of the pastry comes from the Breton-language words for “bread” (kouign) and “butter” (amann). And with that fact should come a warning: In 2011, the New York Times described the ...

One such dish is Kouign-Amann, an easy-to-make pastry in Dreamlight Valley that you can try cooking if you want to earn some quick cash. What makes this dish unique is the fact that it requires ...

If you can only eat one thing in Paris, Ro says that a kouign-amann pastry should be it. Kouign-amann (pronounced QUEEN-ah-mahn) is a Breton cake, and was cited in The New York Times as "the ...

Y ou’ll see the line for Arsicault before you even spot the bakery itself. It’s basically a permanent sidewalk fixture, and ...

My pastry arrived first. Kouign-amann (pronounced queen ahman) is a Bretton pastry that's made with croissant dough and sugar and formed into petal-topped pastries inside cupcake-shaped molds.