Culture Kombucha, which makes flavors like strawberry lavender and peach basil, moved for the third time last year. Now inside Culture Collective in North Kansas City, the business includes a taproom ...

ROBOT Kombucha by Net Zero Foods is a Category Award Winner in the 2025 Just Drinks Excellence Awards ...

Back in 2010, Lindsay Lohan made headlines for drinking it, it’s been cited as a wonder beverage responsible for lowering ...

Before 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking about their gut microbiome in polite company, there was kombucha. A ...

Bartenders are increasingly catering to the sober and sober curious, putting more effort into their non-alcoholic options ...

A single bottle sparked a movement. In 1995, GT Dave was just 15 years old when he started brewing kombucha in his family's kitchen—not as a business venture, but as an act of love. His mother, ...

"When we introduced kombucha to the world in 1995, it was a sacred, living drink," said Tim Ngo, senior vice president of marketing at GTLF. "Today, the category is flooded with imitations ...

Russia war enters its fourth year, photos and interviews with high school students in Kyiv.

We’ve all had those afternoons where we feel tired or down and are crying out for something that will help lift our mood.

Low alcohol-by-volume and sessionable drinks have emerged as new ways to keep it chill without the harsh consequences of overindulgence.

After a blistering rise and subsequent fall in the beauty industry, the buzzy ingredient is seeking its second act.