With the intent to introduce the rustic flavours and vibrant spirit of rural Maharashtra to Mumbaikars, Mann Deshi Foundation is back with a four-day fair (mahotsav) to celebrate the culture, ...

From the Konkan Coast between Bombay and Goa, the menu brings in options such as Konkani Veg Khatkhate Curry, a Saraswat ...

From colorful murals decorating the walls and straw trimming outlining Indian agriculture throughout the restaurant, ...

It adds a deep, rich flavour and a unique aroma to both vegetarian and non-vegetarian dishes. Many traditional non-veg dishes are still cooked exclusively in mustard oil to preserve their authentic ...

Heat the oil in a large stockpot over medium heat. Add the leak, celery, carrot, and salt to taste and cook until vegetables are softened. Stir in the garlic and cook for about 30 seconds longer. Stir ...

Great, I thought: it meant my prep list would be halved for the month. How wrong I was. The dish consisted of every imaginable way of presenting butternut squash. There were roasted rectangles ...

Japanese homemaker Kirina Mochizuki has always considered "okonomiyaki" savoury pancakes the ultimate comfort food: simple, satisfying and cheap.

For example, a special cut of smoked meat or uniquely prepared vegetable side could be worth trying. But a fun pasta dish or dessert may not be worth getting at a steakhouse. Turcinovic said some ...

Elizabeth Barnes, MS, RDN, LDN, is a dietitian with a focus on treating clients with eating disorders and disordered eating to help them to mend their relationship with food and their bodies.