Heat some ghee in a pan and toast the bread crumbs until they turn slightly brown. Then, put them in a bowl with some added milk, and let it soak for 5 minutes. In another bowl, whisk together eggs, ...

The dough is infused with sesame and khajur, while the filling uses jaggery and finely ... Add a hint of coconut or nuts for extra flavour. This chewy and nutty barfi combines dried figs with a ...

Director Ashwiny Iyer Tiwari’s Bareilly Ki Barfi is set to return to theaters, giving audiences another chance to experience its charm on the big screen. In an exclusive interview with India Today ...