You have to wonder how people originally figured out how to eat some foods that are beloved today. The cassava plant is toxic if not carefully processed through multiple steps. Yogurt is basically old ...

There’s nothing quite like the flavor of authentic Mexican street corn — smoky, sweet, tangy, and creamy all at once. But ...

The Emergency Commodity Assistance Program will pay farmers a flat rate by acreage for eligible commodities like wheat, corn, ...

To ensure longevity, remove all leaves from the flower stalks when harvested, and hang them upside down in a shady spot for ...

The sisters plan to increase agritourism as the sixth generation and the first women in the family at the helm of Bishops ...

The U.S. has more than 200 biofuel plants, and most use the corn kernel to make ethanol. A few other cellulosic ethanol refineries have opened across the U.S., but those in Kansas and Mississippi ...

The cornmeal market size was valued at $729.40 million in 2021 and is estimated to reach $1.05 billion by 2031, growing at a CAGR of 3.9% from 2022 t ...

Protein discovery in biopharma has been disrupted by AI, but the food industry has been slower to adopt such tools... until ...

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday dish.

Sitio Maluan is a small Matigsalug community, 10 kilometers from the nearest highway in Barangay Marilog Proper, ...

The Purdue researchers found that heating a mix of epoxidized oil, malic acid, and tannic acid yielded a sticky goo that bonded plastic, metal, and wood as tightly as, if not more tightly than, ...