(Seating is at 7:30 and 8 p.m. with an à la carte menu from 5 to 7 p.m.) Chipotle paneer, chicken tikka kebabs ... provided by Korean restaurants, presentations of the science of fermentation ...
steak tartare on a black slab with toast, capers, diced red onions, topped with a quail egg - Da-kuk/Getty Images ...
Fresh Maine lobster on a bed of ice - Mphillips007/Getty Images ...
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