Think puran poli baklava, karvanda Cosmopolitan, and goda masala pizza, that too served in an omakase in Japan, writes Rituparna Roy. Read more. New galleries power a shift in India’s art scene.

In her cookbook Pangat, A Feast (2019), Mumbai-based author and culinary consultant Saee Koranne-Khandekar deep dives into the food practices of the Marathi community. It began with a Facebook ...