My first morsel, I’m instructed, should be the bite-size kadaifi (filo pastry) roll offering a satisfying crispiness that gives way to a delicate morsel of Phuket lobster enhanced with citrus.

Dubai chocolate – thick bars filled with a mixture of crunchy kadaifi (shredded phyllo pastry) and pistachio cream, created by Sarah Hamouda of Fix Dessert Chocolatier in Dubai to satisfy her ...

Join our FREE WhatsApp channel to dive into a world of real-time engagement! Ingredient ⅓ cup butter 1 cup Kadaifi dough, chopped 1 cup of pistachio cream ⅓ cup crushed pistachios, plus more ...

melted 1 cup heavy cream 1 tbsp brown sugar 1 tbsp rose water 1 pack Kadaifi dough, chopped 2 tbsp pistachio butter, adjust as desired Melted dark chocolate Chopped pistachio Method & Directions ...

If you have never tried cannoli, you should now because Brunetti Oro has rolled out their limited-edition cannoli box for ...

Make of that what you will. For dessert, the server suggested ekmek kadaifi — the Greek version, as the dish originates from the Ottoman Empire. The first layer was pastry soaked in sugar and cinnamon ...

We actually gasped when we saw kunefe on the dessert menu at Feriza's. Their take on the the iconic Arab dessert layers silky cheese with a shredded phyllo dough known as 'kadaifi' soaked in lemon ...

In a pan, toast the chopped noodles with butter until crispy. Let cool, then add the pistachio cream and tahini, mix well and spread as a base in a mold. In another bowl, beat the cream cheese with ...