How you cut your vegetable affects the texture, cooking time and even the taste of the dish. Here's what you should know ...

Vicky Kaushal loves to share his foodie adventures on social media. (Photo: Instagram/@vickykaushal09) Vicky Kaushal and ...

Dhanush confirms his fourth directorial venture 'Idly Kadai' will release on April 10, countering rumors of a delay. The film ...

2. Add ghee, cornstarch, water and whisk it well. 3. Transfer this mixture to a large kadai and keep stirring constantly. 4. Cook on medium flame, add ghee and mix until it's well absorbed completely.

Indian staples include starters of lamb chops, roast venison, and chilli paneer and mains of chicken tikka masala, Chettinad pepper chicken and Kadai mutton. To celebrate opening day, Friday ...

Analogue paneer is not your usual cottage cheese. From its making process, selling price to nutrition content, it is far from the idea of the ‘paneer’ we actually love. It is not uncommon to ...

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A healthy dish with a blend of fenugreek leaves and paneer sauteed in onion garlic and spices. Prepare a tomato buttery curry add on cream for richness and also spices that will enhance the taste, cut ...

Paneer is packed with high-quality protein, essential for muscle building, tissue repair, and overall health. Loaded with calcium, paneer helps strengthen bones and teeth, promoting good skeletal ...

Directed by Dhanush, 'Idly Kadai' featuring Arun Vijay as a boxer is set to release on April 10, despite rumors of postponement. On the same day, Ajith's 'Good Bad Ugly' will also premiere.

Heat sufficient oil in a kadai. Cut red chillies into small pieces, remove seeds and add to the wok. Add spring onions and saute. 3. Add a few cubes of paneer at a time to the hot oil in the kadai ...