Courtesy of Go Eun-ho, Reporter The store's name comes from 'Jjanmat,' but it also encompasses the essence of all fermentation, including jang, salt, jeotgal, and pickles. Chef Jo describes ...

Tucked away in the heart of hip Seongsu-dong, Grandmother's Recipe is a throwback to old days Michelin stars? That sounds nice. But let's be frank. Nothing really hits like grandma's cooking.

A Royal Thai salad of minced duck, herbs and toasted rice powder, served warm. Vibrant and complex, it balances heat, acidity ...

These days, it’s a whole scene, with minimalist counter spots slinging makgeolli pairings, seafood joints that feel like they’ve been airlifted from Busan, and chefs doing clever things with jang and ...

Get article recommendations from ACS based on references in your Mendeley library. Pair your accounts.