I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

She represents one of the anchors for the team’s ongoing success. As is her habit, Jenay is quick to share credit for the team’s accomplishments with her squad mates and coach. “We’ve had a lot of ...