Soak jaggery pieces in water for about 30 to 45 minutes. Then soak some rice for 15 to 20 minutes. In a pressure cooker, add both the soaked rice and water. Cook for 2 to 3 minutes until the rice is ...

From the iconic Ugadi Pachadi, symbolizing the six flavors of life, to sweet delights like rava ladoo and kesari, the ...

About Gur Ke Chawal Recipe: Gur ke chawal is a rice dish, sweetened with jaggery. It is generally eaten as is but you can have it a little warm milk also. When it comes to a boil, lower the heat and ...

Jaggery can be found in most supermarkets with a good Asian section. The darker the colour, the stronger the flavour. Jaggery from the date palm tree is a winter specialty and quite rare.

The Ministry of Food Processing Industry's PM Formalisation of Micro Food Processing Enterprises (MOFPI-PMFME) scheme has ...

A symphony of nutty bliss awaits! 2. Jaggery Rice Pudding (Gur ki Kheer) Immerse yourself in the luxurious world of creamy elegance with this jaggery-infused rice pudding. Cooked in milk until it ...

Get the latest commodity prices in India for rice, jowar, jaggery, spices, potatoes, onions, and more. Check prices for ...

Add the rice flour little by little through the sieve to the jaggery syrup. Keep stirring and keep adding the rice flour until the dough turns hard like chapati dough. Take a fistful of dough and make ...

Fermented sweet yogurt with minimal sugar, rich in probiotics. Naturally sweetened with honey and nuts, packed with vitamins.