Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

Making traditional puff pastry takes time and physical effort ... then roll it out to the size desired for your chosen recipe. Place on a baking tray, cover with oiled clingfilm and leave to ...

I like to offer two different toppings per person. For each of the topping ideas you will need half of the pastry and crème fraîche filling. Serve with a green salad. For the base, preheat the ...

4. Serve immediately with cocktail, tartar or Remoulade sauce. Wisconsin Brie Cheese, rind on 8 ounce wheel Puff Pastry Dough, room temperature, 1 sheet (as purchased) Sweetened Dried Cranberries ...

Making cinnamon rolls from scratch isn’t as easy as baking a cake, with the dough being more of a mean feat than a simple batter. Traditional recipes call for strong white bread flour ...

Preheat oven to 190°C. Lightly grease a 900g/2lb loaf tin. Put the wholemeal, cinnamon, salt and lemon rind into a mixing bowl. Sieve in the bread soda and mix well. Lightly beat the yogurt ...

Puff pastry is an excellent base for making delicious pizza, pies with various fillings, as well as pies, pastries and cakes. It's worth noting that you can even make puff pastry yourself at home. 1.

No wonder they sell billions of cinnamon rolls a year! And since making it to your closest store may be tough these days, we have the next best thing: 15 Cinnabon Copycat Recipes. Bloomberg states ...