This classic Italian-American weeknight dinner is so ... hot honey for additional sweetness and a touch of floral heat. Stuffed shells and manicotti are both typically made with a ricotta-based ...

For those who like their seafood with a bit of pizzazz, the Jumbo Lump Crab Cake is a must-try. It’s made in-house with jumbo ...

These amazing stuffed shells recipe is baked in a classic tomato and white sauce with delicious meat and ricotta cheese ...

Pete Corrova named his new restaurant after an airplane he spotted above. His son, and now his granddaughters, have continued ...

From crispy cauliflower bites to a creamy parmesan ice cream, Gennaro Contaldo shows us how to make the most of Parmigiano ...

The former home of Borgne, closed since the pandemic, has come back to life as Rizutto's Prime, an upscale spot for steak, ...

A new dessert shop called Sweet Graffiti is opening in Manhattan February 11 at 51 W. 32nd Street, at Broadway, from chef ...

Pasta, osso bucco, risotto, and pizza — the Las Vegas Valley is home to many Italian restaurants, ranging from the pricier ones on the Strip such as Carbone and Matteo’s at the Venetian to the ...

Italian food in San Diego has come a long way, with various regional cuisines representing areas like Sicily, Naples, Capri, and Milan. There are also plenty of Italian American red sauce joints and ...

While Italian immigrants and its culture have had a long history in Southern California, with some diaspora members introducing wine growing in the region, Los Angeles’s Italian imprint can be ...

Heavy with Italian tradition, Chicago is home to some ... but it modernizes some familiar traits. The seafood-stuffed pastas are worth the splurge, and the bread is also a must-order—the ...

Boston isn’t short on Italian food — it’s easy to find variations inspired by different regions of Italy, as well as the red-sauce variety popularized by so many Italian American families. And the ...