Toss in additional chiles and curry leaves for more heat and flavor, or more toasted chana dal for extra crunch. You can omit ...

Kash Patel, an Indian-origin leader, was sworn in as the FBI director on the Bhagavad Gita, marking a significant milestone for first-generation Indians in the U.S. President Trump praised Patel's ...

This film by Mehboob Khan stands tall in the annals of Indian cinema, embodying the true essence of motherhood. The quintessential Bollywood love story, "Dilwale Dulhania Le Jayenge", is a heart ...

Pair brinjal with lightly spiced dals and rice. Snake gourd is a traditional Indian vegetable that is highly digestible. Stir-fry with cumin and turmeric. Blend into a soup or dal. Cook with moong ...

The US Senate on Thursday has confirmed Kash Patel as the new director of the Federal Bureau of Investigation (FBI). The decision came after a closely contested vote, with the chamber approving Patel ...

Reuters on Thursday reported that Indian refiners have cancelled orders for 100,000 metric tons of crude palm oil scheduled for delivery between March and June, partly due to the likely hike in import ...

"That's how I hope to put Gujarati food on the map." Patel also hopes to help diners expand their perception of Indian cuisine. Here are her tips for finding a great Indian restaurant. Look for a ...

Chef Heena Patel of Besharam in San Francisco shared her tips for finding a great Indian restaurant. Patel said you should always try an Indian restaurant that makes their roti and naan in-house.

An Instagram reel showing an Indian mom finding bathua - a type of leafy green veggie - growing in an unexpected place has gone viral. Locally available vegetables like spinach, carrots ...

"The money was all our savings," said Smriti. Indian authorities have expressed concerns over a recent surge in complaints from people being duped by phoney investment schemes that rely on ...

Be creative, respect your traditions, but never be afraid to do things differently.” These words from Anjula Devi’s father shaped her entire approach to food. Growing up in Southall, west London, she ...