Impossible Foods uses genetic engineering to make ingredients that are essential to the taste and texture of its plant-based meat substitute: soy leghemoglobin (also known as heme) and soy protein.

even though nothing about its ingredients or preparation conflicts with Jewish dietary laws. (JTA) — Impossible Foods, the plant-based meat company, is releasing a long-awaited new product ...

The meat is solid but chewy, like a well-packed burger patty that isn't too greasy. And the texture was spot on. Impossible Burger 2.0 starts shipping Feb. 4 and replaces the original recipe.