A London cafe is upending burger norms with its slider trio that includes patties made of buffalo, elk and ostrich. But the ...

Juicy, flavorful, and lean, this bison burger recipe is the perfect grilled alternative to beef. Learn how to make bison ...

Scientists have engineered beef in the lab that looks, acts, and tastes like the real thing—minus the environmental cost.

The red bull logo (quite literally a red bull) greets you with a wink and a promise: burgers, chicken, and steak sandwiches await inside. Walking into Beef N’ Buns feels like discovering a secret that ...

It’s not the first time researchers have cultivated meat in the lab. But until now, muscle fibers, the very thing that gives meat its structure and bite, were a stubborn problem. When grown in labs, ...

There's a reason why meat is at the heart of the culture wars – for cultivated proteins to succeed, companies need to tap ...

The cultivation of thick muscle fibres from bovine cells in the lab has long been a challenge for scientists. Researchers from ETH Zurich have now successfully tackled this issue – with the goal of ...

Burger King might be primarily known for its burgers, but it has a range of chicken-based items on the menu, too. Here are ...

Israeli startup Believer Meats is the fifth cultivated meat business to gain US regulatory clearance with an FDA “no ...

Somewhere along the way, the most basic compassion for animals became coded as extreme, while participating in industrial ...

Police responded to a gas station after callers reported seeing a teddy bear that appeared to be made out of human flesh left in front of the business.

This year’s Middletown Burger Week begins Sunday and runs through Saturday. Ten of the city’s restaurants will offer burgers in a “week-long celebration of local flavor, friendly competition ...