With microplastics now permeating our food and our bodies, researchers are keen to assess the potential damage these tiny fragments could be doing.

It started as a respiratory illness – or so everyone thought. But it quickly became apparent that SARS-CoV-2, the virus that causes COVID-19, was so much more. "Since the beginning, ...

The Italian Renaissance artist created groundbreaking depictions of humans at a time when the inner workings of the body ...

Scientists have developed a new method called ESCAPE, which is engineered sacrificial capillary pumps for evacuation ...

You're never too young to start eating for your heart. Science suggests these foods could help prevent clogged arteries. The ...