An curved arrow pointing right. The Gozenshu Brewery is one of the few in Japan using bodaimoto, a 600-year-old fermentation method, to make sake. They use it to make junmai, or pure rice sake ...

A primer on how to drink sake mirrors that of Japanese whisky: you savor it. Considered the national drink of Japan, sake has served as a staple in Japanese cuisine and culture for centuries (as ...

Although dairy is scarce in traditional Japanese cuisine, sake and cheese make for a delicious match, whether cooked into ...

A brewing company has teamed with a temple in Nara Prefecture to make and sell sake re-created from a roughly 450-year-old recipe recorded by medieval Japanese monks. During the Muromachi ...