The road to becoming a cheese connoisseur is never a straight line, but we'll point you in the right direction with these ...

The Cheddar Gorge Cheese Company produces 60 tons of cheese each year. It takes about 10 liters of milk to make 1 kilogram of cheddar. The cave aged cheddar is stored in Gough's Cave in the Mendip ...

You can use either pre-shredded or freshly grated sharp cheddar cheese. Can I make cheddar bay biscuits at home? Yes, you can make Cheddar Bay biscuits at home using a variety of recipes available ...

Cheddar comes in a wide variety of styles, from young and fresh to mature and crumbly. Cheeses labelled as West Country Cheddar must be made from cows reared in Cornwall, Devon, Dorset or Somerset ...

On the buffet of almost any holiday party or gathering in the Hockessin area, you're sure to find a container of The Back Burner to Go's famed Better Cheddar ... try to make it at home.

Did you know that in order to make cheddar cheese it must go through a preparation process that is actually called “cheddaring”? I bring you this fun fact in honor of National Cheddar Day ...