For a dramatic look, arrange whole flowers on frosted cakes or sprinkle petals over fruit tarts. Making herbal teas with dried viola flowers is not only healthy, but also delicious. Violas have a mild ...

Creative Ways to Use Edible Flowers in Your Kitchen Article appeared first on A Magical Mess Have you eaten any good flowers ...

Features Norman Wilton in the McCall's magazine kitchens, demonstrating various cake decorating techniques. He begins with ...

You can practice frosting your cake in your trial run, but if pipework feels scary, don’t do it. I opted for edible flowers and I think fresh fruit also looks very chic on a cake. Neither option ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Jamison and Walker tells Parade Home and Garden that the most common flowers in spring are usually tulips, daffodils, hyacinths and peonies. Walker adds that ranunculus, anemones and crocuses are also ...

Elevate this bright and textural cake by decorating it with edible dried flowers This cake has a delicious citrus flavour and a lovely texture, making it a great addition to your baking repertoire.

Valentine's Day is a time for grand romantic gestures and unforgettable moments. From handwritten notes to surprise dinners, ...

All you need to make these beautiful rice-dyed Easter eggs from Easy Dessert Recipes is a cup of rice (per color) in a zip-lock bag and a few drops of food coloring. The eggs are edible, it’s a great ...

As for decor, Shapiro-Warneck suggests a bow theme with red or pink ribbon tied around champagne flutes along with candlesticks that feature hearts or kisses. “You can create a tablescape down the ...