These affordable, protein-rich legumes — whether they’re red, brown, or green — are the base of a staggering array of global dishes. Lentils (lens culinaris), also called pulses, are a type ...

This LENTIL Recipe is BETTER than MEAT! LOVE This new way to cook lentils! These are the BEST meatballs I've made and they ...

This week we’re filling the soup pot with red lentils. Open my fridge or freezer in the dead of winter and chances are good ...

Lentils and beans are both rich in carbohydrates, protein, fiber, vitamins, and minerals. They can help improve metabolic and ...

Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish ...

Let the bits cook until browned and then immediately add onions and red pepper. Let these sauté for about five minutes on medium heat. Once the vegetables have been sufficiently cooked, then add your ...

Red lentils are cooked down into a soft texture ... legume to create dishes that are far from boring. Related: 30 Recipes for That Bag of Lentils in Your Pantry Lentils (lens culinaris), also ...

Red lentils are an excellent base for soups and stews, such as the Indian dal stew. They cook quickly, break down, thicken the soup, and enrich it with nutritional value. In Mulligatawny soup ...

“My favorite high protein dinner is red lentil pasta topped with cooked ground turkey or beef meatballs and marinara sauce.

Add the remaining garlic and ginger and the butternut squash and cook, stirring, for 12 minutes. Add the butternut squash to the lentils and cook for a further 5 minutes. Remove from the heat and ...