Adding roasted garlic to dishes is an easy way to boost their complexity and impart a nutty sweetness. Learn how to roast ...

There are a number of factors that could impact how long it takes to cook a whole chicken, such as whether your oven heats evenly, how cold the bird is at the start, whether it’s trussed or ...

6. Place parchment paper on the surface of the duck and cover tightly with two layers of foil. Slow-cook the duck in the middle of the oven at 100°C for 6–7 hours, or until the meat is fall-apart ...

Whether you're new to cooking or striving to be an expert, these brilliant tips from Mary Berry will help you up your game.

1. Squeeze the juice from one orange. 2. Add soy sauce, wine vinegar, honey, thyme, oregano, and pepper. 3. Put the duck legs ...

The bill, if passed, would make the mallard duck the official state duck of Arkansas. The Arkansas Game and Fish Commission ...

The city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.

Cleaning your oven may be one of those jobs that you put off for weeks, months, or even years, but, a clean oven will ensure your cooking environment is hygienic and you don’t get funny smells from ...

Do not submerge duck pieces. Bring to a simmer, cover, and transfer pot to oven. Braise until meat yields easily when pierced with a knife, about 1 hour. Remove cover, add olives, and cook for ...