Tempeh and tofu are both made from soybeans, but they have key differences in texture, taste, and nutrients like protein, ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

Designer-turned-food-writer Kristina Cho celebrates her Chinese heritage with delicious and approachable recipes.

Thanks to all those childhood lectures about the importance of strong bones and teeth, dairy has been drilled into our heads ...

The first time I traveled to Spain, on a glorious two-week trip with my sister almost two decades ago, I followed an ...

I never imagined that my reluctance to bake would lead him down this path ... brother's favorite), and taquitos filled with spiced tofu. I was overwhelmed with gratitude. On a day when I couldn ...

For those who find spinach's taste and texture unappealing but still want its health benefits, incorporating palak into ...

The Good Housekeeping Test Kitchen team baked dozens of brownies to find the best egg replacements for baking. One even ...

Heat the vegetable oil in a large saucepan over a medium heat. Once the oil is shimmering, add the onion, garlic, ginger, ...

Photograph by Elizabeth Coetzee, Food Styling by Sean Dooley, Prop Styling by Christina Allen ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by test ...