CSIRO Agriculture and Food, 306 Carmody Road, St Lucia, Queensland 4067, Australia ...

The objective of this work was to evaluate the antioxidant activity of protein hydrolysates obtained by the enzymatic hydrolysis of okara using an endopeptidase (Alcalase) and exopeptidase ...

Expert Rev Gastroenterol Hepatol. 2012;6(1):43-55. Improving Gluten Strength Gluten is important to the baking industry because it provides elasticity and shape to dough by forming a network of ...

IT is generally considered that the major globulins of dicotyledons and the prolamins and glutelins of monocotyledons are reserve proteins, that is, they are digested enzymatically on germination ...

Institute of Food Technology, University of Natural Resources and Life Sciences (BOKU), Muthgasse 18, 1190 Vienna, Austria Article Views are the COUNTER-compliant sum of full text article downloads ...

The safety of oats for people with celiac disease remains unresolved. While oats have attractive nutritional properties that can improve the quality and palatability of the restrictive, low fiber ...

In general, the effects of Cadmium (Cd) on crop quality are evaluated solely by Cd accumulation in the edible plant parts; thus, the potential effects on several nutritional features are not often ...