Hailing from Wisconsin, Tom Blake changed the sport of surfing. The National Inventors Hall of Fame will honor him for his ...

To make 40-second eggs, the success is in the simplicity of the details: Use a clean, hot skillet, eggs with a splash of ...

Daniel Treloar, owner of Grow Blanks, talks to SURFER about his giant farm for eco-friendly boards and the economic ...

The fish sandwich is a local favorite, featuring a quarter-pound of beer-battered, golden-fried haddock served on a soft bun ...

Beach days call for outfits that keep you cool, comfortable, and confident. Whether you’re lazing under the sun, engaging in ...

Baseball fans, rejoice! It's officially spring training season in the Valley. There are 10 spring training stadiums in ...

Seaport Village is one of San Diego’s most scenic waterfront spots, filled with charming shops, great restaurants, and unbeatable views. After exploring every corner, we put together the ultimate list ...

Surf & Turf Bar & Grill in Milford, Delaware – the place where lobster dreams come true and steak fantasies are realized.

Richard Ingraham on cooking as a love language and the dishes you should try from his recently released cookbook.

Overcoming a tumor in one of the bones of her left leg, Lacome opens up about the power of perspective and what's next on the horizon for her.

If you need to be reminded, hopefully your significant other made the dinner plans, otherwise you might be out of luck in Rochester, or anywhere for that matter. Close to 80% of couples go out that ...

YORK, Maine — Sean Dandley fell in love with surfing about five years ago. Now he and the York Parks and Recreation Department are joining together to provide local teenagers with a chance to ...