According to Mitsui, the fat found on the outer surface of rice oxidizes and produces compounds like hexanal over time, which can cause a so-called "old rice smell" when cooked. However ...

Subsamples were stored at −20 °C for LC-MS analyses (see below). A test solution containing hexanal, hexanol and cis-3-hexen-1-ol (green leaf volatiles, GLVs), β-caryophyllene and germacrene D ...

Creative Commons (CC): This is a Creative Commons license. Attribution (BY): Credit must be given to the creator. Sake, a traditional rice beverage from Japan, is brewed using four key ingredients: ...

The grape double cropping system has been applied widely in many subtropical regions (Favero et al., 2011; Chou and Li, 2014). The traditional single cropping system seems not applicable in these ...

Background: High pressure steaming is a convenient and household cooking method to heat the food evenly and retain original nutrition. This study explored the effects of high pressure steaming ...