“I cannot stop thinking about this extraordinary … line-caught hapuka with bone noodles and agretti in a vivid and headily fragrant lobster broth.” She goes on to educate on agretti – an Italian “reed ...

It’s no surprise that our harbour city does seafood incredibly well. A world-class fish market means we’re spoilt for choice with Med-inspired diners, elevated fish’n’chippers, and a booming omakase ...