The temple is a stunning example of Bundelkhand architectural style and is one of the most visited temples of Ayodhya. Also known as the Garden of Roses, Gulab Bari houses the tomb of Nawab Shuj ...

Make 6 equal balls and stuff with pista and saffron. Heat desi ghee in a pan and fry gulab jamun on slow heat. Method for assembling: Take two bowls and add 3 piece of gulab jamun in each.

Ayodhya: In a significant development, the Shri Ram Janmabhoomi Teerth Kshetra Trust has revised the darshan and Aarti timings at the Ram Temple in Ayodhya. The decision was taken in response to ...

According to government data, an average of 1.44 crore people are taking a holy bath at the Maha Kumbh every day. Undeterred by challenges, lakhs of devotees thronging the Maha Kumbh for a holy ...

Image Source : INDIA TV SP MP from Faizabad Awadhesh Prasad breaks down during a press conference Samajwadi Party MP from Faizabad Awadhesh Prasad broke down during a press conference in Ayodhya ...

Ayodhya has set a new record with over one crore pilgrims visiting the holy city between January 26 and Basant Panchami (February 3). Amid vigilant administrative arrangements, pilgrims arriving ...

Social Welfare Minister H.C. Mahadevappa on Sunday maintained that there is a clear difference between the virtuous and steadfast Sri Rama created by sage Valmiki and the Lord Rama at the Ayodhya ...

Prayagraj (UP), January 19 (ANI): Sandhya Aarti performed at Ayodhya's Saryu ghat ... combinations to avoid if you want to stay healthy; gulab jamun-ice cream to palak paneer Ed Sheeran and ...

Samajwadi Party (SP) MP Awadhesh Prasad broke down at a press conference Friday while discussing the alleged murder of a 22-year-old Dalit woman whose body was discovered in a canal in Ayodhya ...

Ayodhya: Acharya Satyendra Das, the chief priest of Shri Ram Janmabhoomi Temple is in critical condition after being reported to have been experiencing a brain haemorrhage. Das was initially ...

Some people call it fried dough balls in sugar syrup. It is fried until golden brown and then soaked in syrup.