Pasta is usually associated with Italy but Indians are also familiar with several dishes that are very much like pasta. A ...

Enjoy healthy desi breakfasts under 200 calories! Try ragi dosa, oats idli, dhokla, rava upma, and moong dal ...

For actress Ashwini Kalsekar known for her roles in Kasamh Se and recent projects like Bhool Bhuliyaa 3 and the upcoming Son ...

It is made using ingredients like rice, dal and sometimes turmeric ... and immunity support. Gujarati khichdi is the original one, consisting of a delicious blend of soft rice, lentils, and ...

Dhokla is a traditional Gujarati snack that is usually made with besan. To give it a healthier twist, you can make it with moong dal. Follow these easy steps to make a protein-rich snack.

Dhokla is a Gujarati snack that is traditionally made with besan. To give it a healthier spin, you can make it with moong dal. Follow this step-by-step recipe to whip up a quick and healthy snack.

Traditional pairings enhance its value While the recipe and preparation of khichdi may vary across regions, its significance remains universal. Be it the Bengali bhoger khichuri, the Gujarati masoor ...

“I’d spend hours cooking for guests, then go home and crave dal and rice.” Fast forward to 2022 when Navin ... The menu blends homestyle recipes with thoughtful craftsmanship. His Chettinad chicken, ...

It was Deven Bhojani's mother who prepared this delicious meal. How do we know? Well, the actor re-shared the snap and gave ...

For those who love the specialities of West India, the Gujarat Gharana Thali offers a delightful spread of thepla, undhiyu, dhokla, Gujarati dal, and chawal. Meanwhile, the Dakshin Delights Thali ...