Pasta is usually associated with Italy but Indians are also familiar with several dishes that are very much like pasta. A ...

These vadis are cooked with potatoes in a spicy tomato-onion gravy, making the whole thing even better when using homemade ...

Gujarat, a state known for its rich culture, stunning landscapes, and historic sites, is equally famous for its delectable ...

Visuals show tourists enjoying shikara rides in the serene beauty of Srinagar's Dal Lake, reflecting the city's winter charm. Tourists could be seen bundled up in warm clothing as they soak in the ...

Give your desi leftover dal chawal a new twist by making some delicious tikkis, which can be made by kneading a dough made by mashing together the leftover rice and dal. Add some chopped onions ...

Krish Ashok highlights the benefits of prebiotics like lentils (dal) over probiotics such as yogurt for gut health. He suggests that legumes positively impact gut health significantly more than ...

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or Masala Vada, is one of the most loved. These golden-brown, crispy lentil ...

Here are some favorite dal recipes, especially the tomato and spinach dals made all over Andhra Pradesh and Telangana, served with steamed rice and sizzling spicy fried prawns and crabs; and the world ...

One of the most reliable source of Gujarati Panchang showing daily panchang with accurate tithi information, choghadiya timings, shubh and ashubh muhurat timings, gujarati festivals, vrats and more.

Viral: A Mumbai woman's brief stop for coconut water turned into a reality check after the coconut vendor gave her some advice.