The global guar gum market, valued at $1.49 billion in 2024, is set to reach $2.26 billion by 2030, growing at a CAGR of 7.29%. Key drivers include surging demand in hydraulic fracturing within the ...

Oolie uses less-than-perfect eggs left over from parent company HBF Foods’ production to make egg-based yogurts and dips that ...

CESTAT Delhi ruled that rent paid by PSV Polymers Pvt Ltd to its directors is exempt from service tax under RCM, citing ...

Nutritionist Olivia Haas suggests dietary changes for gallbladder health. She recommends foods to reduce pain and dissolve ...

The scene is both hot and scary, and the spit at the center of it, shocking to some, is real. The Sinners spit was, for better and worse, a conversation starter, especially once an anonymous person ...

Explore innovations in industrial biopolymers and their role in creating sustainable, eco-friendly alternatives for packaging ...

Discover popular foods loaded with additives, preservatives, and artificial ingredients that offer little nutrition and may ...

Wendy's Frosty is a classic treat. Thicker than a milkshake but not technically ice cream, here's what the creamy, chocolatey ...

As culinary preferences evolve over the years, many of the ingredients our grandmothers kept stocked in the pantry have ...

During morning rush hour, cars creep forward in a queasy gas-brake rhythm toward Gate 1. I’m old enough to remember the days ...

The cottage cheese diet promotes quick weight loss by primarily eating cottage cheese (and a few other non-processed foods).