Grilling vegetables gives them a gorgeous smoky flavor. But you can't just throw every variety straight on the grill, as some ...

Grill most vegetables for 8-10 minutes, flipping them once they achieve a good char. Harder vegetables like carrots or winter squash may take closer to 15-20 minutes. The key is to monitor texture.

A fantastic mix of sweet and savoury makes for the perfect barbecue salad. These firm but tender smoky maple carrots are served with creamy yoghurt and a hazelnut vinaigrette. A perfect veggie ...