Blend the peas, spinach, 200ml/7fl oz of hot water and stock cube into a smooth green sauce in a blender or food processor. Add the sauce to a pan and simmer for 5–6 minutes, until thickened.

Toss to coat and season with extra oil, salt or vinegar as needed. To serve, pour pea sauce on the center of each plate. Set salmon on top. Spoon cucumbers alongside.

Serve with a green salad with a lemon vinaigrette ... shapes that also will work well with all the meaty bits, peas, and creamy sauce of this dish. You can try small shells or even spiral-shaped ...

About Spicy Green Pea & Olive Hummus : A popular dip from Middle East, this one is made with green peas, tahini paste, olives, mustard and lemon juice. Add a cup of green peas, green chillies, green ...

Once the onions start to brown, add the cashew and 2 cups of water; cook for about 10 minutes. 3. 3. Add green peas and the coconut milk; keep stirring on a medium to high flame until the sauce has ...

Make these oven-baked green-pea pastry bites to serve as canapés at a party, or as part of an Indian-style feast. Equipment and preparation: For this recipe you will need a food processor.