Sautéed green beans with potatoes is a simple side dish to prepare, yet it packs a punch of flavor. With tender green beans, creamy potatoes, and the smoky touch of bacon, it's a versatile dish that ...

In a medium saucepan, add chicken broth, green beans and celery salt. Cover and bring to a boil over high. Simmer, still covered and stirring occasionally, until the beans are very tender.