Greece has given the world some of the most popular desserts, with melomakarona topping the list. If you want nutty and spicy ...

Its name is derived from the Greek words “tiros” (cheese) and “pita” (pie or pastry), which succinctly describe its key ...

In Ottawa, at this from-scratch bakery that marks its 13th anniversary this month, the bougatsa ($4.25) reflect the recipes ...

These sweet pastries are deep-fried and then coated in a sticky honey and orange glaze. You will need a pasta machine to roll out the dough. Take the peeled orange and remove any pips. Roughly ...

For their fifth stop around the world, ‘Breakfast with Martin Bester’ visited Greece to highlight Greek cuisine.

It’s best to ignore the surrounding concrete mini-mall and follow the scent of butter and sugar into this busy white-and-gilt bakery cum café, owned by a Greek family with a sister shop in ...

Filo pastry can be fried or oven-baked and cooks very quickly. It's used to make a wide variety of sweet and savoury dishes, such as Greek spanakopita (spinach and cheese triangles) or decadent ...