The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...

Is it really worth paying more for a brand name than a store-brand variety? We take a look at how Great Value and Jif peanut ...

For me, home baking is an act of love and generosity and this blackberry and espresso hazelnut cake is no exception. If you like, serve the cake with a dollop of creme fraiche and extra blackberri ...

With proper climate, soil, and care, they offer high economic returns, nutritional benefits, and growing market demand. Hazelnut farming offers impressive long-term profits, with each mature tree ...

Eagle-eyed fans of Nestle’s flagship KitKat brand have spotted a new hazelnut variety on UK supermarket shelves at Sainsbury’s, after the variant had previously only gained a release in Australia, ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on your TikTok FYP. Previously, she worked for Bon Appétit ...