Beef producers can learn fall and winter grazing options after a lack of fall moisture as well as how to improve meat quality during a free workshop March 20 at the University of Missouri Southwest ...

Livestock producers who grow their own hay often find themselves playing “beat the clock” when it comes to harvest, knowing ...

Mud and snow will eventually give way to green pasture. When it does, what will you see? Have you spent much time really ...

Doug Holen, Extension Educator in Crops, U of M Extension.  To address key forage production and management issues in Minnesota, a series of forage workshops ...

In the domain of biological organisms, the aging structure of grass tillers holds profound implications beyond individual ...

Karla Wilke of the University of Nebraska Panhandle Research and Extension Center shared her thoughts about feeding cows in ...

Sixth generation business gives livestock farmers chance to reduce emissions while protecting grass and forage output ...