A new grass variety, 'Matchless,' offers seed growers higher yields without the harmful impacts of burning. It also provides consumers with the option of a more environmentally friendly grass.

Washington State University has developed a new strain of grass. And no, it’s definitely not for smoking.

A new variety of Kentucky bluegrass has been commercially released by researchers at Washington State University. "Matchless," developed from another bluegrass variety called "Kenblue," offers seed ...

He explained that farmers burn their fields for a number of reasons. Burning the grass after the seeds are harvested keeps the rows apart, eliminates disease and kills harmful insects.

Update 3:00 p.m.: Our KRDO13 reporter on the scene says the fire is extinguished. In total 19 firefighters from four different units responded to the downtown blaze. CSFD says they were concerned ...

A Kansas State University weed specialist says farmers should keep an eye out for the emergence of kochia, an invasive summer annual that can lead to reduced crop yields. Sarah Lancaster tells ...

"He saw and behold! The bush was burning in the fire but was not consumed. Moses said to himself, 'I must go over there and gaze at this great sight—why isn't the bush burning up from the flames'".