The Silk Road has a new stop in Union Market. Indian chef Sanjay Mandhaiya, the creative force behind 14th Street’s Pappe, unveils an all-new culinary endeavor across town on Thursday, June 19.

On Eid-ul-Adha, popularly known as Bakrid, we talk to chefs Sadaf Hussain, Ishtiyaque Qureshi, M Rehman and Mohsin Qureshi on Bakrid beyond biryani On Eid-ul-Adha, popularly known as Bakrid, chefs ...

Calling kate masale ka keema outstanding and unique, the chef explains, “The most important thing is that it is fresh keema. It’s cooked in mild ghee (as it has lots of fat), with onion ...