1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

It's like a glimpse into the creative minds that captivate us in their restaurants, their cooking videos, and the pages of their cookbooks. Using this strategy, I've come away with some fabulous ...

Not sure which olive oil to buy? This list of top original olive oils will help you choose the best for cooking, salads, skincare, and more.

As a recipe creator and food blogger, I love Costco and get a lot of ingredients from there for recipes in my air fryer, like chicken wings and tofu.

Then I found out that my favorite olive oil brand, Graza, launched an olive-based cooking spray that doesn’t pack the strong ...

Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors ...

This recipe is for Lebanese Mujadara (Lentils, Rice, Caramelized Onions) from the food section of The Boston Globe.

While fish bakes, heat the 1 Tbsp oil for the slaw in a non-stick skillet and set over medium, medium-high heat. When oil is ...

The gastroenterologist and Masterchef winner explains how to supercharge your health without sacrificing flavour ...

Ever wondered how olive oil goes from olive to bottle? Join us on an exclusive tour through the modern production process.

You know a recipe has a “lightbulb moment” when you make it and you can’t get over how good it is, how excellent its ratio of ...

2. In the skillet over medium heat, heat the olive oil. Add the scallions and cook, stirring often, for 2 minutes, or until softened. Add the Swiss chard, broccolini, and water. Cook, turning with ...