A RECENT visit to one of the few commercial goat farms in Northern Ireland revealed some interesting facts about this unique species.

Four goats belonging to government have been stolen at a National Agricultural Research and Development Institute (NARDI) ...

When the temperature drops and snow is on the ground, Kari Rushing, owner of Vault & Cellar restaurant in Middletown, whips ...

Witness the ultimate outdoor cooking experience as a whole goat is roasted over an open fire using a primitive water-powered ...

Adam Ehrlichman has worked behind the cheese counter at Pennsylvania Macaroni Co. going on 20 years. It's a challenging but ...

This is a very exotic dish and is considered a delicacy in many countries. Goat stew with this recipe can not be compared to ...

Two hunting buddies hire guides to ride them into the backcountry and hunt elk and mountain goats in this story from the ...

A destination restaurant well worth the hour or so trip from San Francisco to the North Bay is Wild Goat Bistro in Petaluma.

The number of U.S. sheep and goats increased over the past year. The USDA says the sheep and lamb inventory was up slightly on the year, with gains in the breeding and market herds, ewes, and the lamb ...

“Each employee to herd sheep.” The ranchers say 95% of their profits come from sheep meat, but meat packing plants dictate the price, so they can’t pass the buck onto the consumer. They fear they will ...

Have you ever eaten goat’s meat? Our restaurant critic David Ellis says it’s delicious: like lamb but tougher and tastier, best in a stew or any kind of slow-cooked dish. You’d better brush up on your ...