Choosing between lamb and goat meat can be tricky if you’re unfamiliar with their unique qualities. Lamb and goat may seem ...

Goat meat exports have broken through new ground with last year’s figures beating the previous high by more than 40 per cent.

When the temperature drops and snow is on the ground, Kari Rushing, owner of Vault & Cellar restaurant in Middletown, whips ...

H’ers in Washington County can now show heritage goats in an arrangement that benefits livestock conservation and youth ...

Do you want to be part of one of the fastest growing livestock industries in the country? In the meat goat project you can learn about breeds, animal health, management and even explore meat goat ...

Sifiso Agbetorwoka, a well-known goat farmer in Zimbabwe and the owner of Bulembe Farm, recently hosted a Goat Breeding Masterclass at her farm. She ...

Tolulicious Kitchen has a tasty alternative using beef instead. She starts with the usual seasonings, rubbing them into the ...

I've got a quick recipe for you. Preheat your oven to 350F. Clean the goat meat and pat it dry. In a small bowl, mix together the salt, black pepper, paprika, cumin, coriander, garlic powder ...

Add the goat meat to the pan. Allow to brown for around 10 minutes, stirring and coating the meat. Stir in the salt, turmeric, chilli powder and garam masala, mixing well to evenly coat the meat ...