goat cheese, and walnuts. Step 1: Prepare the balsamic vinaigrette. In a small mixing bowl, whisk together balsamic vinegar, dijon mustard, honey, grated garlic, kosher salt, and black pepper.

Grab some pre-cooked beetroot from the supermarket and have this hearty pasta salad on the table in 25 minutes.

Divide the goats' cheese equally among the mushrooms and sprinkle over the thyme, honey, black pepper, garlic and walnuts. Place under the grill and cook for 2-3 minutes, or until the cheese is ...

Chef Dennis Hogenson visited KARE 11 Sunrise to share a few of the dishes you can expect: Canape Toscano: Prosciutto, honey whipped goat cheese ... Lights blue cheese, candied walnuts, apple ...

Flip the bread then place the goat’s cheese on top and drizzle with the extra olive oil and honey. Place in the oven ... rocket and walnuts. Arrange the salad on a plate and serve with the ...