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Chowhound on MSNWhy Pasta In Canned Soup Holds Up While Homemade Noodles Turn To MushPasta in canned soup is known for staying firm, even when reheated. But how can you make your homemade noodles strong enough ...
Exposure to heat stress, however, reduces glutenin synthesis, while gliadin synthesis remains stable or increases (Majoul-Haddad et al., 2013). Heat stress can lead to a shift in the grain’s ...
High-quality wheat cultivars are essential for flour-based food processing. Xinong511 (XN511), a widely cultivated common wheat variety in the Yellow and Huai River Valley region of China, exhibits ...
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