Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

The research compared gluten-free products to ones that contained gluten and the results challenge the belief that ...

Mistakes people make when trying to go gluten-free include mistaking a gluten-free diet for a grain-free diet ... and regulates blood glucose (sugar) and insulin levels. These benefits improve ...

After testing nearly 30 gluten ... free diet. The company’s Gluten-Smart meals are made with gluten-free ingredients. While standard menu items come in 2 to 8 servings, Home Chef has a Family ...

Let's dig into the truth. Should everyone go gluten free to eat healthier? No. It's really a diet for people have a health condition that makes gluten hurt their gut like celiac disease.

In addition, gluten-free products generally contain higher sugar levels compared with other products containing gluten. Long-term adherence to a gluten-free diet has been associated with increased ...

Luca Marciani et al discuss how new understanding of gluten-free diets in coeliac disease could lead to new targeted ...

Research finds gluten-free products have less protein, more sugar, calories, and cost than gluten-containing counterparts, suggesting they may not be a healthier choice.

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key finding ...