Giada talks about her new cookbook "Super-Italian" releasing March 4th. There's no question about it, McDonald's is the most ...

And Giada De Laurentiis has a recipe for a condiment that you’ll want to put on everything. It’s her Garlicky Bread Crumbs, and it’s the perfect topping for salads, pasta, chicken dishes, veggies, and ...

Giada de Laurentiis has a lot of fantastic Italian recipes, but when asked to pick a favorite, this bright, creamy, and zesty ...

The city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.

Canadian tech CEOs navigate the widening geopolitical rift as some worry about growing cross-border ill will, especially if ...

Through his own personal and professional travels, celebrity chef Alton Brown says there is not better oyster bar in America ...

Giada talks about her new cookbook "Super-Italian" releasing March 4th.

Italians celebrate Easter with a “showstopper” Easter egg, and this one is perfect. It’s a hollow dark chocolate egg filled with a sweet surprise: chocolate-hazelnut gianduja bites. Yum! Even the ...

He’s a passionate cook with a deep love for Italian cuisine. After all, someone with the last name, ‘Tucci’ should. If you’ve ...

If you're hunting for a cool-weather warmup or just need a break from the kitchen, the slow cooker is a perfect tool to make dinner a breeze. This Barbecue Chili recipe from "Cookin' Savvy" offers a ...