Dive in and see what India eats apart from crispy pakoras, hot samosas, masala chai and filter kaapi on a cold rainy day ...

I visited India and discovered why roadside food is often hailed as the best street food globally. Ten months later, I ...

Ghugni Chaat: A flavor explosion in every bite, Spicy dried peas, onions & chutneys topped with crunch. Find it near Nehru Park. Masala Dosa (Assam Style): South India with a local twist,Crispy dosa ...

You don’t have to go looking for pound bread in Kolkata. It’s right there when you need it. Missed breakfast while rushing to the office? Stop by a tea stall and order a toast with butter and pepper.

Ghugni: A hearty and flavorful snack made from dried white or yellow peas that are boiled and then often pan-fried with onions, tomatoes, and a blend of spices. Try ghugni chaat, which is often topped ...

Her father mortgaged their land so she could move to Bhubaneswar and join the Capital Government High School. She would sit with five other tribal girls on the back benches, perhaps conscious of her ...

Kolkata serves up some of the best vegetarian street breakfasts that are both delicious and easy on the pocket ...

Chana ghugni makes for an excellent breakfast option in Bihar. This spicy chickpea curry is made by cooking chickpeas with onions, tomatoes, and an array of spices such as turmeric and garam masala .

Does Kolkata’s breakfast scene begin and end at Tiretta Bazar? The city’s other breakfast joints — right from ghugni stalls on the Hooghly bank to kochuri shops nestled in Hatibagan — have a lot to ...