Remove from oven and let it cool. Slice the cake into layers and fill it with the whipped chocolate ganache then crumb coat it and finish icing it using a palate knife. NB: If you don't have an ...

A step-by-step guide to making chocolate ganache – surely the most delicious way to cover a chocolate cake. Read the recipe tips if you are a first timer. Ganache is easy to make and work with ...

Big shout-out to the Recipes By Lisa Facebook group for inspiring this delicious dessert! Though often associated with ...

A decadent coffee cake made with the goodness of ragi flour, and topped with rich chocolate ganache that is spiked with Kahlua for that extra dark coffee kick. In a mixing bowl, whisk the butter. Add ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

The cake is made with silken tofu, vegan chocolate chips, and other vegan ingredients. The recipe also includes instructions ...

I made this recipe to cover my frosted chocolate cake for a birthday, but there are so many different uses for Ganache! Keep reading, friends. You are sure to fall in love with this dreamy ...