Kisah legenda urban di Indonesia sudah sangat beragam dan menjadi bagian tak terpisahkan dari cerita rakyat yang diwariskan ...

This street food revolution coincided with South Korea’s rapid industrialisation and urbaniation in the decades that followed ...

Ever feel like the Los Angeles dining scene is just buzzing with incredible spots you have to try? It’s like a whole universe of flavors out there, and navigating it can be a delicious adventure in ...

MALANGHITS.com - Ganjang Gejang adalah hidangan khas Korea yang menggunakan kepiting mentah sebagai bahan utama. Kepiting tersebut direndam dalam campuran saus berbasis kecap asin. Perpaduan rasa ...

Sanjeok can refer to skewered meats and vegetables; Chae reconceived the dish as minced chicken marinated in ganjang (the Korean version of soy sauce that Chae makes herself) and pan-fried.

Ganjang-gejang, or raw crab marinated in soy sauce (16,000 won) could also be another option. It is affectionately called a "rice thief" in Korea because it is so delicious that it makes you eat ...

Berita Asal Usul Begu Ganjang - Kisah legenda urban di Indonesia sudah sangat beragam dan menjadi bagian tak terpisahkan dari ...

Fermentation is fundamentally the backbone of all dishes at Jjan. Doenjang, ganjang, and gochujang are basic, and I use seasonal fruits to make jams or fruit ssamjang. To prevent spoilage of the ...

A single spoonful of doenjang can bring a pot of vegetables to life. A few drops of ganjang can pull a dish together. Gochujang can both awaken a palate and soothe a craving. But jang is more than ...

Beberapa hidangan dengan minyak wijen diantaranya ada bibimbap, namul (sayuran tumis), dan mi dingin seperti naengmyeon. Ganjang merupakan kecap asin khas Korea yang rasanya lebih ringan dari kecap ...